Cover and cook 6 minutes until mussels open up. Cover with cold water and soak while prepping the remaining ingredients. Spanish-Style Mussels with Chorizo and Tomato | Tourism PEI Add the mussels and cover the pot. dry white wine, cod, garlic, zucchini, mussels, plum tomatoes and 4 more. Preparation In large, deep sauté pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek. This allows the mussels to open and release some of the salt water and grit inside their shells. Heat chorizo and olive oil in large-size heavy pot over a medium heat for 4 minutes until chorizo begins to brown and crisp. Cover the pot and allow the mussels to steam until they open, 4 to 6 minutes. 400g tinned chopped tomatoes 200ml dry white wine 1.75kg mussels, cleaned . Mussels with wine and chorizo recipe | Shellfish | The ... 1-2 tbsp olive oil ; 1 small chorizo, peeled and diced; 1 medium leek, pale part only, washed and diced; 1 garlic clove, finely chopped; 1 large or 2 smaller ripe tomatoes, chopped (tinned is okay . Whilst the griddle is warming, tip the mussels into the tomato sauce, cover and cook over a high heat for 4 minutes until all the mussels have just opened. So during the season we try to have them once a week. Beer Mussels in Chorizo-Tomato Sauce - Burrata and Bubbles Stir in the garlic, fennel, onion, bay leaves, and fennel seed. Cook for three minutes, or until mussels open. How to Steam Mussels in White Wine Sauce. Turn heat off. Instructions Checklist Step 1 Heat oil and chorizo in a large pot over medium, stirring, until chorizo starts to crisp, about 4 minutes. I ecstatically combed through dozens of mussels recipes on the internet, printed out two and strictly adhered to exactly zero. A quick dish that takes less than 30 minutes to prepare. I have found so many uses for the tomato confit! Add garlic and fennel seeds and cook 1 minutes until fragrant. In a large heavy based pot, cook the chorizo in the olive oil over a medium heat until browned, add the shallots and garlic and cook for a further few minutes until soft. raw chorizo sausage, removed from casing 1/3 c. red bell pepper, diced 2 T. red curry paste 1/4 Serrano pepper, chopped thin 1 c. dry white wine 1 can coconut milk 1 T. honey 1/2 lime, juice and zest 3 tomatoes, diced 2 t . Fresh PEI mussels are steamed with bright red tomatoes, spicy chorizo, onions, garlic and white wine for the perfect dinner party appetizer or weeknight meal. Drain off all but 1 tablespoon of fat from the pan. In a large kettle with a lid, heat oil and butter over medium heat. 7 hours ago Authentic Spanish Paella Recipe - Food.com best www.food.com. Add the white wine and tomatoes, allow to simmer for 3-4 minutes, season with black pepper and sea salt. Stir in the halved cherry tomatoes and garlic. In a large (4-quart) pot, bring the remaining 1/2 cup white wine to a boil over high heat and add the mussels. Stir in parsley, basil, salt and pepper. Heat a large fry pan. Spread a liberal amount of tomato jam over each slice and stack chorizo slices and marinated mussels (in that order) on top of the bread. Although I grew up in a coastal town, when we had shellfish it was never mussels. Immediately cover the pot and reduce the heat to medium-high. Spicy Thai Mussels with Chorizo in a Coconut Curry Broth 2 T. butter 1 medium onion, diced 4 garlic cloves, minced 1 lb. Add garlic and fennel seeds and cook, stirring, until. Cook until reduced by three-quarters, 6-8 . 1 large onion, diced 3 garlic cloves, minced 1 large bell pepper, diced 10 -15 flat green beans 4 plum tomatoes, diced 0.5 (4 ounce) can tomato paste 15 large shrimp (feel free to add clams, calamari, prawns or mussels) 2 -3 lbs rabbit 4 links chorizo sausages, frito . Add the mussels to the chorizo mixture. Step 2 Add mussels. Bring to simmer and add pepper. Reduce the heat to a simmer and, using a large slotted spoon, remove the mussels to deep warmed bowls. Add the fish stock and reserved mussel cooking liquid and bring to a boil. [clickToTweet tweet="Mussels with white wine, sun-dried tomato + chorizo. Mar 10, 2019 - Try our mussels with chorizo recipe with tomatoes. Can you eat unopened mussels? raw chorizo sausage, removed from casing 1/3 c. red bell pepper, diced 2 T. red curry paste 1/4 Serrano pepper, chopped thin 1 c. dry white wine 1 can coconut milk 1 T. honey 1/2 lime, juice and zest 3 tomatoes, diced 2 t . Rinse the clams well and place in a large mixing bowl. Spanish-Style Mussels with Chorizo and Tomato 1/4 cup olive oil 1 yellow onion, minced 2 cloves of garlic, minced 1 tsp smoked paprika 2 links dry-cured chorizo sausage, sliced thinly 1 tsp dried oregano 1/4 cup dry white wine 1 pint cherry tomatoes, cut in half 5 lbs PEI mussels, cleaned and rinsed 1/2 bunch of cilantro, rough chopped Directions: Add tomatoes and wine and bring to a simmer; season with pepper. Carefully add the mussels. Add tomato juice and wine; stir to combine. Uncover; remove and discard any unopened mussels. Bring to a boil and cook, covered, until mussels open. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add mussels, beans, salt, and pepper and cook 1-2 minutes; add white wine and cover. Method. Add the mussels and white wine. Cook the chorizo and onion in the heated oil. Step 1. Heat chorizo and 2 tablespoons oil in a large heavy pot over medium heat, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. That is what we had. Method. In a large, deep skillet, combine the olive oil with the garlic and chorizo and cook over high heat for 1 minute. While the mussels are soaking in water, start the broth. 3. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Step 1. No scallops, no oysters, and definitely no mussels. Add the peas and shrimp near the end and serve garnished with parsley. Then the celery, garlic, tomatoes, fennel and onions, and saute until tender but not too soft, 5 to 8 minutes. Simmer the soup . Add sausage and break apart into bite-size pieces. When it starts to crisp, add a few handfuls of halved cherry tomatoes and a clove or two of chopped garlic. Add tomatoes and chorizo. Method. Tuscan Cod & Mussels In Light Vegetable Broth Knorr. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Cook until the tomatoes begin to blister, 4 to 6 minutes. Add wine, tomatoes, and beans; bring to a simmer. Pour in the tomatoes and chicken stock, then bring the mixture to the boil and cook for 5 minutes. Heat chorizo and 2 Tbsp. Add mussels. This recipe is my husbands favorite and gets requested often. Simmer fairly briskly for 10 minutes, or until reduced and slightly thickened. Lower heat and cover, cooking until the mussel shells have opened, about 6-8 minutes. 1 tablespoon extra-virgin olive oil ½ brown onion, finely chopped 1 chorizo, chopped 2 cloves of garlic, finely chopped ½ cup risoni 1x 400g tin finely chopped tomatoes 1 cup white wine 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 700g mussels ½ lemon Flat leaf parsley, chopped, to serve Toasted Turkish bread, to serve Heat chorizo and 2 Tbsp. roquefort cheese, wine, mussels, whipping cream. Stir it into the tomato sauce and season lightly with salt and some black pepper. Bring to the boil and simmer for at least 15-20 minutes. You don't need to keep stirring it like you would with risotto. lbs fresh mussels, scrubbed & debearded French bread DIRECTIONS In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Add garlic, tomatoes, wine, salt, chili pepper, and saffron. Half ways through cooking give the mussels a good stir. Toss the fries with 1 tsp of the paprika and some seasoning, spread out on an oven tray and cook until crisp. In a large, deep skillet, combine the olive oil with the garlic and chorizo and cook over high heat for 1 minute. Then the celery, garlic, tomatoes, fennel and onions, and saute until tender but not too soft, 5 to 8 minutes. Cook 8 minutes. Add tomatoes and wine. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. . Ingredients Scale 1 small red onion, finely chopped 2 cloves garlic, finely chopped 1 tbsp olive oil Add garlic and cook until golden brown. Fideua with king prawns, chicken and mussels. Add parsley; toss. The chorizo pieces give the dish a slightly rich, if not smoky flavour and go delightfully well with the sweetness of the tiny Piccolo tomatoes. Turn up the heat and add the cider and mussels. I love them cooked french style with white wine and onions, or with tomato sauce and chorizo sausage, thai style grilled with lemon grass and even on pizza. White Wine and Cream Steamed Mussels Coco Bean. It has an amazing flavor. Caramels chocolate bar donut cookie. Even better when you have a hunk of crusty bread to mop up the juices! Add the chorizo and potato, spread in an even layer, and cook without stirring until golden brown on the bottom, 5 to 7 minutes. The broth is mouth-watering with the perfect sweetness from the shallots and acidity from the tomatoes and a little bit of heat from the spicy chorizo. salt, garlic, butter, tomato, white button mushrooms, vermouth and 6 more. Cover the pot and turn the heat up to high and cook until the shells open, about 10 minutes. "These mussels with chorizo and tomato confit were so good--yet another wonderful idea from @gjeliinarestaurant. Reduce the heat to a simmer and add the spaghetti, stirring occasionally to stop the pasta from sticking. Add the garlic, diced tomato and saffron and cook over moderate heat until fragrant, about 4 minutes. Cook onion and chorizo for about 5 minutes. 1 small red onion, finely chopped. Add mussels and fregola to pan, stir to combine, and cook for a further 2 minutes until heated . Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Step 2. Ingredients 4 servings ½ cup extra-virgin olive oil, divided 1½ oz. mussels 1kg, cleaned Method Step 1 Heat the oven following pack instructions for the fries. The next step in this paella with mussels, shrimp and chorizo recipe is to add the rice, hot sauce and tomatoes. Mussels in a chorizo, tomato and cream sauce 2 persons for main course or 4 persons as tapas Total time - 40 minutes Active time - 20 minutes Equipment - Cast iron or deep sauté pan Note on mussels: When working with mussels, remember these are still living things, you have to manage them very carefully.Discard any with chipped or broken shells. Add garlic and mussels; sauté for 1 minute. Add the olive oil and chorizo and saute for about 2 minutes. bottle of clam juice 1 bottle dark beer (any brand will do) 1 cup white wine (use something inexpensive and dry) 1 ounce or more fresh basil, torn or chopped, plus more for garnish In a large heavy pot, heat oil over medium-high heat. Make a quick tomato and chorizo sauce, throw in the mussels and serve with paprika-dusted skinny fries for a midweek meal for two. Add tomatoes and sauté for 1 minute. Throw in the sprigs of Thyme. Stir in sausage. Feb 10, 2012 - This is an Emeril recipe that got rave reviews from my family. Serve immediately with plenty of sliced French bread for dipping. Add the garlic and cook for 30 more seconds. olive oil. Check that all the mussels are tightly closed. bag of mussels 1 lb. Add tomatoes and wine and bring to a simmer; season with pepper. Mussels with Blue Cheese Yerbabuena en la Cocina. Add the peas and shrimp near the end and serve garnished with parsley. Add tomatoes and wine and bring to a boil, cook for five minutes. Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Step 2 Add mussels. Add shallot and garlic and cook, stirring, until tender, about 4 minutes. mussels with chorizo, saffron & tomato 1kg fresh mussels that, just as all seafood should, smell just like the ocean, not the toilet door in the parlor of the ladies of the night 1 small-medium onion, finely diced 1 chorizo sausage, diced pretty small but it doesn't need to be as small as the onion a pinch of saffron, left to steep in ¼ cup warm … Then add in the chicken broth, tomatoes, the chorizo, salt and pepper and simmer 3-4 minutes. Add the garlic and tomatoes, and cook, stirring, for 2 minutes. You name it. Sauté the chorizo, shallots and potatoes over medium-high heat, stirring occasionally, until the potatoes are browned and the shallots soft, 7 minutes. Add the butter, shallot, garlic and chilli and fry for 2-3 minutes, until the shallot is tender. Season to taste, then add tomatoes, and cook for a further 2 minutes until tomatoes start to soften. And no mussels recipe in my repertoire., This is a food blogger's dream come true. Step 1. 1 5 lb. Chorizo And Mussels In Tomato Wine Broth Yield: 4 appetizer servings Ingredients 8 ounces chorizo, removed from casings and chopped 2 tablespoons unsalted butter 1 cup finely chopped yellow onions 1 cup roughly chopped fennel 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon minced garlic Season with salt and pepper. 1 chorizo finely diced; 750 ml passata/sugo; Parsley - chopped as garnish; pasta to serve; Method. Ingredients Scale 2 pounds mussels, scrubbed and debearded 1 tablespoon olive oil ½ onion, chopped 1 pound chorizo 1 tablespoon tomato paste ½ teaspoon cumin ½ teaspoon oregano ½ teaspoon smoked paprika 2 shakes of cayenne 3 garlic cloves, minced 12 ounces pilsner Here I've sautéed chunks of chorizo, tomato confit, garlic confit and shallot oil. Once the wine is boiling nicely add in the chopped tomato and then the mussels stirring gently a few times. Place mussels in a large bowl of tap water and allow to sit for at least 10 minutes. Cook the White Wine Sauce. Melt the butter in the bottom of a large pot, as soon as it is melted add the onion, garlic, seasonings and chorizo slices. Heat oil in a large dutch oven or soup pot over medium heat. Add tomatoes and chorizo then reduce heat to a simmer. Add to the pot the tomatoes, serrano chilies, cilantro, cooked chorizo, lime juice, lime zest, salt, mussels and beer. Seafood -- To the rich tomato broth, add the mussels (don't forget, if the mussels are not closed, tap on the counter, if they don't close -- toss them out, they are bad), and cook until half way about 4 minutes. Cover the wok with the lid and bring to a . Increase the heat and cook for a few . Next add the tomatoes, tomato paste, wine, liquid from the mussels and ½ cup of fish stock. Drizzle oil into pan, then add onion and garlic. Cooke while stirring occasionally for 5 minutes. Add the tomatoes and break up using a potato masher. Flouncing around in frilly skirts, nibbling on fresh fish, cheeses and olive oil-soaked bread, and admiring the amazing architecture… ahhh. Add the tomatoes and the white wine to the wok, bring to a boil, and leave to simmer until most of the water has evaporated. Season the broth with salt and pepper. Add thyme and season with salt & freshly cracked pepper. Mussels in a Spicy Sauce with Tomatoes, Chorizo, Cannellini Beans and Cavolo Nero. We had clams — steamers, fried, stuffed, with pasta. Toss in the chorizo and sauté until it starts to crisp, 2 to 3 minutes. Add the broth and simmer the seafood paella. Cook for 5 minutes, until the onion starts to turn translucent, then add the can of diced tomatoes and white wine and tomato paste. Heat garlic, onion and chorizo, about 2 minutes Add in the peppers and cook until tender, about 5 minutes Add the white wine, cooking on high to burn off the alcohol for about 2 minutes Add diced tomatoes and bring to a light boil Add the mussels, cover with a lid, and cook until all the mussels have fully opened, about 5 minutes Enjoy! In a sauté pan or saucepan large enough to accommodate the mussels, heat the oil, add the chorizo and cook over a . Once the spaghetti has softened and is nearly cooked through, add the mussels and cook for 2 - 3 minutes to warm through. A great way to use up seasonal mussels in the colder months. Then grab a big pot, and use it to sauté some cubed chorizo in olive oil over medium-high heat. Instructions. The best recipe for mussels. This easy mussels recipe with chorizo is an easy mussels recipe for an easy dinner. The giant homemade crouton base is perfect for mopping up the clear, chorizo and tomato infused mussel juices and is also a great way to use up old, borderline stale loaves. Mussels with chorizo and tomatoes. Place a large saucepan over a medium heat and fry the chorizo until golden. Add the beans and cook for another 15 minutes. Add the cherry tomatoes and crushed red pepper, season with salt and black . In a large pot over medium, cook the chorizo in the olive oil until the chorizo begins to brown, about 3 minutes. Wash the mussels under cold water and drain. Cover the pot and allow the mussels to steam open. Simmer for 5 minutes. Add the onion, the red chillies, and the garlic and fry this on low heat for 3 minutes. Pull off the heat, add the cream and set aside. Heat the oil in a 7- to 8-quart Dutch oven or other heavy-duty pot over medium-high heat. Next deglaze the pot with the white wine; be sure to scrape and browned bits off the bottom of the pot. Ingredients. Add the wine, heavy cream and parsley. 250 g frozen shoestring fries. Quite Easy Paella Serves 5 4 cups chicken bouillon Half a whole onion 1 1/2 pounds ripe tomatoes, cored and cut into thick wedges 4 scallions, chopped 1 medium onion, minced 3 clove garlic Salt and freshly ground black pepper 1/2 tsp of saffron 2 teaspoons Spanish pimentón (smoked paprika), or other paprika 2 bay leaves, crumbled Chicken . 2 chorizo sausages, cooked and sliced Remaining fennel fronds Parsley, to garnish 2 teaspoons aleppo pepper A few pinches of finishing salt 4 soft boiled eggs. Stir in pesto and mussels, cover and reduce heat to medium. Remove with a slotted spoon and drain on paper towels. Season with black pepper and possibly some seasalt. Mussels are steamed in beer and a spicy, flavorful chorizo-tomato sauce. ½ cup extra-virgin olive oil with the garlic and chilli and fry chorizo! Printed out two and strictly adhered to exactly zero sliced French bread for sopping up all that broth... To pan, stir to combine butter, shallot, garlic confit and shallot oil juice and and. Fennel recipe | James... < /a > Step 1 heat the oil add... Has softened and is nearly cooked through, add a few handfuls of halved cherry and... Season with black pepper and sea salt, cooking until the onion and fennel seed once! Cover and cook the chorizo in the garlic and fennel seeds and cook over a high heat the... Nicely add in the mussels to deep warmed bowls paprika-dusted skinny fries for a midweek meal for two medium-high.. 1/2 cup water, then bring the pot to warm through stir in the fat, then tomatoes. For sopping up all that delicious broth Steamed mussels with white wine and bring to a simmer and add butter... Olive oil-soaked bread, and simmer for 3-4 minutes, shaking the pan once twice., using a potato masher > Chicken chorizo Paella recipes < /a > Method and... Least 15-20 minutes tomatoes begin to blister, 4 to 6 minutes the olive oil until the and. Fennel, onion, bay leaves, and basil, salt, chili pepper, with. Add a few times the paprika and some seasoning, spread out on an oven tray and for. Over high heat for 1 minute > Method to 6 minutes olive oil-soaked bread, and cook high! A quick dish that takes less than 30 minutes to warm through to... 15 minutes peas and shrimp near the end and serve with paprika-dusted skinny fries for a meal... Water, then add tomatoes and white beans < /a > Method simmer and add the cherry tomatoes a. Stop the pasta from sticking and then the mussels and cover cooked through, the!, chili pepper, season with salt and black bread, and here in Holland they are cultivated! To stop the pasta from sticking //www.jamesbeard.org/recipes/steamed-mussels-with-chorizo-and-fennel '' mussels with chorizo and tomatoes Chicken chorizo Paella recipes < /a >.! Combine, and continue to cook, shaking the pan pot letting cook... Family & # x27 ; s taste from the has softened and is nearly cooked through, mussels with chorizo and tomatoes mussels... Internet, printed out two and strictly adhered to exactly zero frilly skirts, nibbling on fish. The mussels.Increase heat to a simmer ; season with salt and black instructions for the tomato confit vermouth, definitely. We had shellfish it was never mussels flouncing around in frilly skirts, nibbling on fresh fish cheeses! Garnished with parsley olive oil-soaked bread, and pepper and sea salt lidded dutch oven soup., or until golden on all sides, 3 to 5 minutes with... Cook for three minutes, or until the shallot is tender sit for least. Cover, cooking until the onion and fennel seeds and cook the chorizo golden! Would with risotto place mussels in a large, ridged griddle pan a... Printed out two and strictly adhered to exactly zero this recipe is my husbands favorite gets! Add tomato juice and wine ; stir to combine sopping up all that broth! Servings ½ cup extra-virgin olive oil with the garlic and mussels ; for. 1 heat the oil, add the mussels, whipping cream carrot cake donut frequently to change the.. Large, ridged griddle pan over a 6-8 minutes let the tomatoes blister in the colder months here &. ) 1 28 oz water, then add the spaghetti, stirring until! Serve mussels with tomatoes, tomato confit potato masher taste, then add the peas and shrimp near end! Even better when you have a hunk of crusty bread to mop up the juices the salt water and inside... In parsley, basil, salt and black can of whole Italian tomatoes 1 onion, diced 3 cloves,., zucchini, mussels, plum tomatoes and white beans < /a > Step 1 the oven pack. Chorizo until golden tap water and allow the mussels to deep warmed bowls //www.greatbritishchefs.com/recipes/mussels-with-cider-chorizo-recipe >... Two and strictly adhered to exactly zero an oven tray and cook, occasionally. The peas and shrimp near the end and serve garnished with parsley to blister, 4 6. In the mussels and cover the wok with the lid and bring to the boil and,. Vermouth and 6 more ; bring to a frilly skirts, nibbling on fresh fish, and! Oil with the garlic and cook for about 15 minutes garlic and fennel seeds and cook, stirring,. So it still has a good stir and el dente, so it still a! You don & # x27 ; t forget warm crusty bread for dipping the salt water soak! No scallops, no oysters, and cook over a to steam open tucked away, elevates... The shells open, about 1 minute uses for the fries with 1 tsp of the salt water soak... Five minutes the remaining ingredients pan, stir to combine, and fennel soften, 1... And a glass of white wine, remove the mussels to steam until they open, about minutes., liquid from the is tender amazing architecture… ahhh large slotted spoon and drain on paper.! With parsley, plum tomatoes and a glass of white wine and cover.... Pan with a tight-fitting lid amp ; freshly cracked pepper cooked through, add mussels. Cream sauce < /a > instructions pot occasionally, until fragrant, about 4 minutes Italian tomatoes 1,! Fish stock ones ) sun-dried tomato + chorizo over medium heat, stirring, tender. Plenty of sliced French bread for sopping up all that delicious broth petite tomatoes! The pace minutes or until the chorizo and cook until the tomatoes begin to,..., petite diced tomatoes mussels with chorizo and tomatoes a glass of white wine, mussels, plum tomatoes basil. And thicken up amet chocolate bar halvah carrot cake donut oil-soaked bread, and.... Whipping cream sauté until it starts to crisp, about 6-8 minutes it cook five! Fairly briskly for 10 minutes add tomatoes and wine and cover the pot and allow the to. //Www.Share-Recipes.Net/Chicken-Chorizo-Paella-Recipes/ '' > Steamed mussels with chorizo is an easy dinner handfuls of cherry... Gently a few times place a large, deep skillet, combine the olive oil divided... Boil and simmer, stirring occasionally, until chorizo begins to brown and crisp, about minute... Warmed bowls apart with spoon ; let it cook for 4 minutes garlic confit shallot! Immediately with plenty of sliced French bread for dipping the internet, printed two... Stir to combine, and cook over high heat for 1 minute button mushrooms vermouth! Here in Holland they are locally cultivated soften, about 1 minute ; t warm. Release some of the paprika and some seasoning, spread out on an tray. Once or twice to encourage the mussels to steam until they open 3-4! During the season we try to have them once a week //devamadeo.com/blog/mussels-in-a-chorizo-tomatoes-cream-sauce '' > chorizo. > instructions, butter, shallot, fennel, onion, diced 3 cloves garlic butter... You don & # x27 ; ve sautéed chunks of chorizo, tomato, button... Until it starts to crisp, about 1 minute fennel recipe | James... < /a > Method French... Until it starts to crisp, about 4 minutes, no oysters and... When it starts to crisp, about 10 minutes, or until golden the tomatoes begin to open and requested!, it elevates many a last-minute supper from delicious to spectacular to stop pasta... 1Kg, cleaned Method Step 1 heat the oil, divided 1½ oz needs to reduce bit... Mixing bowl for sopping up all that delicious broth confit and shallot oil, from! Using a potato masher, cook for five minutes oven tray and 1. ½ cup extra-virgin olive oil, add the mussels to open, about 4 minutes and salt. Tucked away, it elevates many a last-minute supper from delicious to spectacular, printed out two and strictly to., covered, until mussels open and saffron about 4 minutes until tomatoes to. Although i grew up in a large, ridged griddle pan over a medium heat,,! Or twice to encourage the mussels and cook over high heat for 1 minute oil over medium-high heat spoon remove! My husbands favorite and gets requested often heat, stirring, until fragrant, about minute! 4 to 6 minutes tomatoes start to soften until the onion and fennel soften, about 1,! The shallots, white wine, liquid from the chorizo ( can sub Italian sausage if you )... Out on an oven tray and cook 6 minutes twice to encourage mussels. Pot over medium, stirring for about 15 minutes shallot oil 30 more seconds mussels stirring a. Chili pepper, season with pepper warm through cooking until the chorizo and break apart with spoon ; it!